Dr. David T. Ingram
U.S. Food and Drug Administration, USA
Biography
Dr. David Ingram joined FDA/CFSAN as a Consumer Safety Officer in 2013. Previous experience includes over 14 years of service as a Food Safety Microbiologist with the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) in Beltsville, Maryland. Dr. Ingram continues to promote public health with his transition to the FDA, where he develops feasible, science-based regulations designed to reduce the incidence of foodborne illness. He received his B.S. in Biology from Dickinson College, and both M.S. (Microbiology) and Ph.D. (Food Science) degrees from the University of Maryland at College Park.